Pulled Pork Hamburger

- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted

- Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

- Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. (The actual length of time may vary according to individual slow cooker).

- Drain well.

- Stir in barbecue sauce.

- Serve over hamburger buns.

- Serves 8.